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FeaturedSindhi Biryani

309-Sindhi Biryani

Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight. Deep fry the potato chunks on low heat until cooked partially. W...
Beef Steak with Mushroom Sauce

307-Beef Steak with Mushroom Sauce

Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper. Brush 1 tbs olive oil on the steaks, covering both sides. Heat pan for abo...

302-Beef Buns

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto...

298-Mutton Pulao

Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it cha...

289-Koftay

In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs....

288-Gola Kebab

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it. After that, grind it well. In a bowl, add beef mince, grinded powder, sal...

286-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder,...

284-Beef Biryani

Heat the oil in a pot, add the tomatoes and cook until they are mushy and oil begins to separate from them. Add the ginger and garlic paste, followed by the cinnamon stick an...

282-Meatballs

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1...

266-Chimichanga

Recipe # 266