Directions0/0 steps made
- Cut fish lengthwise from center and divide into 2 pieces. Mix lemon juice, salt, turmeric, and garlic paste.
- Coat fish with the mixture and marinate for 1/2 hour. Coat marinated fish with self-raising flour and deep fry. In a separate pan, heat 2 tbsp of Eva Cooking Oil and fry the garlic.
- Add tamarind paste, cumin seed, talhar chili paste, red chili powder, carom seed and salt. Fry for 2 minutes.
- Add two cups water, bring to the boil, and cook for 5 minutes. Add green chilies and fresh coriander.
Remove from heat. Lay a fillet of fish onto a plate and spoon the sauce mixture over it. Top with second fillet of fish.