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FeaturedMoroccan Chicken

314-Moroccan Chicken

Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon . Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
FeaturedChow Mein

313-Chow Mein

Cook noodles according to package instructions and drain. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook unt...
FeaturedSeekh Kabab

310-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
FeaturedSindhi Biryani

309-Sindhi Biryani

Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight. Deep fry the potato chunks on low heat until cooked partially. W...
White Chicken Karahi

306-White Chicken Karahi

Dry roast cumin, coriander and pepper in a pan and ground them into powder. Set aside. Heat oil in a wok and fry chicken pieces for 2 minutes on high heat until color chan...