managerNo ratings yet1jar (26 to 28 ounces) tomato pasta sauce (any variety)1package (25 to 27 1/2 ounces) frozen cheese-filled ravioli2cups shredded mozzarella cheese (8 ounces)2tablespoons grated Parmesan cheese
Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of ...
managerNo ratings yetFour 9-ounce boneless skinless chicken breastsKosher salt and freshly ground black pepper3/4 cup flour2 tablespoons mustard2 large eggs - lightly beaten2 cups panko breadcrumbs1/3 cup finely grated Parmesan1 teaspoon lemon zest2/3 cup Eva Cooking Oil1 large ripe avocado (sliced into wedges)Lemon wedges - for serving
Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Lay the chicken ...
managerNo ratings yet1 cup water1/2 cup butter or margarine1/4 teaspoon salt1 cup all-purpose flour3 eggs (beaten)Eva cooking oil (for frying)1/4 cup sugar1/4 teaspoon ground cinnamon (optional)1 tablespoon cornstarch2 cups milk4 ounces dark chocolate (chopped)1/4 cup sugar
To make the churro dough: Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Using a wooden spoon, stir in flo...
managerNo ratings yet5 medium size potatoes boiled peeled and cut into bite size cubes - this will make about 4 cups of cubes potatoes2 tablespoons eva cooking oilChana dal 2 tbsp1-1/2 teaspoon cumin seeds (jeera)Mustard seeds1/8 teaspoon asafetida (hing)1 tablespoon ginger thinly slicedHalf of the onion thinly sliced2 green chilies thinly chopped1/4 teaspoon turmeric (haldi)1 teaspoon salt adjust to taste1 teaspoon mango powder (amchoor)2 tablespoon chopped cilantro to garnishGaram masalaGinger garlic pasteCurry leafLemon
managerNo ratings yet1 piece baguette - about 6-inch in length1 tablespoon mayonnaisefresh cracked black pepper - to taste1 medium tomatoes - sliced1-2 egg (hard-boiled and sliced)
managerNo ratings yetFlour ½ kgSalt ½ tspGhee 250 gmWater to kneadCumin seeds ½ tspIngredients for FillingRed lentils 250 gmSalt ½ tspTurmeric ¼ tspPotatoes 1 kgCrushed red chili 1 tbspSalt ½ tspTurmeric ½ tspOnion seeds ½ tspCumin seeds 1 tspOnion 1Eva cooking Oil 2 tbsp
