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Chicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste
Recipe # 259
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Chicken breast: 350 gmsFlour: 4 tbspEggs: 2Breadcrumbs: 2 cupsSalt: 1 tspBlack pepper powder: 1/2 tEva Cooking Oil: ‘A cup
Recipe # 226
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Chicken boneless: 250 gmsSalt: 1/2 tspBlack pepper powder: 1/2 tspMayonnaise: 5 tbspBread: 8 slicesOnion: 1 medium choppedGarlic paste: 1 tbspEva Cooking Oil: 3 tbsp
Recipe # 227
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Chicken: 1 cut into 8 piecesFlour: 1 cupEggs: 3Salt: 1 tspGarlic paste: 1 tspBlack pepper powder: 1/2 tspEva Cooking Oil: for frying
Recipe # 228
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Potatoes: 1 kgSalt: 1 tbspEva Canola Oil: for deep frying
Recipe # 235
