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Paaye

294-Paaye

Wash Paaye and cut them into 2 pieces. Rub rice flour and salt and wash again. Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil. Lower th...
Kung-Pao-Chicken

293-Kung Pao Chicken

Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a sma...
Lahori-Fried-Fish

292-Lahori Fried Fish

Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly. Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
Gajar-Ka-Halwa

291-Gajar ka Halwa

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. You need approx. 4 to 4.5 cups...
Four-Cheese-Pizza

290-4 Cheese Pizza

Stir together olive oil, fennel seeds, garlic, and salt; toss with tomatoes and allow to stand for 15 minutes. Preheat oven to 200 degrees C. Brush pizza crust with piz...
paya

287-Paya

Add the paya in the pressure cooker, onions, ginger & garlic paste, 2 glass of water and all the spices mix well and cover with the lid and put the weight cook on high fl...
Meatballs

282-Meatballs

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1...
Turkey

279-Turkey

Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside...
Ravioli

277-Ravioli

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of ...
Chicken Cutlets

276-Chicken Cutlets

Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Lay the chicken ...