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  1. Boil the milk and add sugar. Meanwhile, mix vanilla custard powder with 1 cup of water and blend into the milk.
  2. Stir continuously to keep the milk mixture free from lumps. When the custard powder has dissolved completely into the milk, cook on low heat for 5 minutes, stirring constantly.
  3. Remove the mix from the heat and set aside to cool. Break the Homemade Healthy Biscuits into small pieces.
  4. Place half the biscuits in a bowl, top with half the fruit and cover with a layer of half the custard.
  5. Make another layer with the remaining biscuits, fruit and custard and garnish with seasonal fresh fruit.