Directions

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  1. To make Tamarind Chutney, take 1 cup tamarind paste add in 1 tsp red chili, 1 tsp roasted and crushed and crushed cumin, 1 tbsp asafetida and some salt. Cook it.
  2. Boil chicken fillet with 4 garlic cloves and 2 black pepper. once boiled cut the chicken into pieces.
  3. Now take 2 tbsp oil in the pan and add in boiled chicken, salt, 1 tsp roasted and crushed cumin, 1 tsp red chili flakes, 1 tbsp ginger garlic paste, ½ bunch chopped mint leaves, ½ bunch green coriander, 4 chopped green chilies, 4 chopped green coriander and 4 chopped green chilies.
  4. Now take 2 cups wheat flour, 1 cup white flour, some salt and some Eva Cooking Oil. Make a dough and then make small balls out of that dough.
  5. Roll the dough and make a rotifry in Eva cooking oil with the help of wooden spoon.
  6. When it is golden brown take it out and add in 2 lemon juice. Put it on paratha.
  7. Add in tamarind chutney.
  8. Roll it and serve.