managerNo ratings yet2 pounds chicken sausages (8 large sausages)2 pounds potatoes (peeled and diced)Kosher salt4 tablespoons (1/2 stick) unsalted butter (diced)4 ounces creme fraiche1/2 cup whole milk2 teaspoons mustard2 teaspoons whole-grain or coarse mustard1 teaspoon dry mustard1 teaspoon freshly ground black pepperFresh parsley (for garnish)
Preheat the oven to 425 degrees F.
Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes, until the sausag...
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1...
managerNo ratings yet1pound lean (at least 80%) ground beef1cup Old El Paso Thick 'n Chunky salsa10Old El Paso taco shells1/2head lettuce shredded1medium tomato - chopped (3/4 cup)1cup shredded Cheddar cheese (4 ounces)
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduc...
Preheat the oven to 450 degrees.
Carefully cut the potatoes into 1/4″ thin strips, or to your desired thickness and length. Then place in a large bowl, and toss with the r...
managerNo ratings yetFour 9-ounce boneless skinless chicken breastsKosher salt and freshly ground black pepper3/4 cup flour2 tablespoons mustard2 large eggs - lightly beaten2 cups panko breadcrumbs1/3 cup finely grated Parmesan1 teaspoon lemon zest2/3 cup Eva Cooking Oil1 large ripe avocado (sliced into wedges)Lemon wedges - for serving
Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Lay the chicken ...
managerNo ratings yet1 cup water1/2 cup butter or margarine1/4 teaspoon salt1 cup all-purpose flour3 eggs (beaten)Eva cooking oil (for frying)1/4 cup sugar1/4 teaspoon ground cinnamon (optional)1 tablespoon cornstarch2 cups milk4 ounces dark chocolate (chopped)1/4 cup sugar
To make the churro dough: Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Using a wooden spoon, stir in flo...
managerNo ratings yet2 large bunches of spinach - about 1 lbEva Cooking Oil3 cloves garlic (sliced)Salt to taste
Clean and prep the spinach:Â Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any san...
