Directions
0/0 steps made- Add all the filling ingredients in one bowl and mix them well.
- Make a cut in chicken fillet and add salt and pepper and mix it well. Fill the chicken with the prepared filling.
- Coat the chicken fillet in flour, egg mixture and breadcrumbs and set aside.
- For dressing add mayonnaise, chilies, lemon, mint and salt in a bowl and mix them together.
- Heat up the pan and add butter, garlic, mushrooms, cream and milk and let it simmer for a while then add chicken powder, salt and crushed chilies and get it off the stove when sauce gets thickened
- Fry the chicken fillet in Eva Cooking Oil and take it out when it turns gold brown.
- Assemble the burger by adding all the ingredients.
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