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Basmati rice: 3 cups soaked in waterGreen peas: 1 cupCarrots: 2 dicedPotato: 1 large cubedGreen beans: 1 cup choppedWhole garam masala: 1 tbspOnion: 1 medium slicedGarlic paste: 1 tbspGinger paste: 1 tbspChicken stock: 1 literSalt: 1 1/2 tspFennel seed: 2 tbspEva Cooking Oil: 8 tbsp
Recipe # 211
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Onions: 1 cup choppedTomatoes: 1 cup choppedCucumbers: 1 cup choppedGreen chilies: 4 choppedFresh coriander: 5 tbspFresh mint: 3 tbspLemon juice: 4 tbspSalt: 1 tspGarlic: 2 cloves choppedEva Canola Oil: 3 tbsp
Recipe # 212
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Carrots: 2 dicedPotato: 1 large cubedGreen peas: 1/2 cupPineapple chunks: 1/2 cupFresh yogurt: 1 cupSalt: 1/4 tspMayonnaise: 3 tbspBlack pepper powder: 1 pinchLemon juice:1 tbsp
Recipe # 233
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Lettuce: 3 leavesCucumber: 1 sliced into roundsCapsicum: 1 choppedOnion: 1 medium sliced into ringsFresh coriander: bunch choppedFresh mint: 2 tbspGreen chilies: 2 choppedSpinach: 4-6 leavesLemon juice: 4 tbspSalt: 1/3 tspGarlic paste: 1 tspBlack pepper powder: 1 pinchSpring onions: 1Eva Canola Oil: 3 tbs
Recipe # 234
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Whole wheat flour: 1/2 kgGreen peas: 1 cupCarrots: 1 cup choppedSpring onions: 2 choppePotatoes: 3 large boiled and mashedCauliflower florets: 1 cupSalt: 2 tspGreen chilies: 6-8 choppedEgg: 1 whiskedEva Canola Oil: 1/3 cup
Recipe # 237
