managerNo ratings yet2 pounds chicken sausages (8 large sausages)2 pounds potatoes (peeled and diced)Kosher salt4 tablespoons (1/2 stick) unsalted butter (diced)4 ounces creme fraiche1/2 cup whole milk2 teaspoons mustard2 teaspoons whole-grain or coarse mustard1 teaspoon dry mustard1 teaspoon freshly ground black pepperFresh parsley (for garnish)
Preheat the oven to 425 degrees F.
Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes, until the sausag...
managerNo ratings yet1pound lean (at least 80%) ground beef1cup Old El Paso Thick 'n Chunky salsa10Old El Paso taco shells1/2head lettuce shredded1medium tomato - chopped (3/4 cup)1cup shredded Cheddar cheese (4 ounces)
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduc...
managerNo ratings yet1jar (26 to 28 ounces) tomato pasta sauce (any variety)1package (25 to 27 1/2 ounces) frozen cheese-filled ravioli2cups shredded mozzarella cheese (8 ounces)2tablespoons grated Parmesan cheese
Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of ...
