Directions0/0 steps made
- Combine the boneless chicken, gram flour, ginger, garlic, green chilies, fresh coriander, milk powder, lemon, juice, breadcrumbs and butter in a chopper/blender and grind to a fine mince.
- Refrigerate the mixture for 1 hour.
- Press the chilled mixture onto barbecue skewers. Grill over a coal barbecue or bake in the oven at 200°C for 15 minutes.
When cooked, remove kebabs from skewers and smoke for a few minutes with coal to enhance flavor.