Directions0/0 steps made
- Heat oil in a pan. Add the onions and fry for 2 minutes. Add garlic and mutton chops and fry for 10 minutes.
- Now add salt and 4 cups of water; bring to the boil. Add cumin seed and ginger and let cook covered for 45 minutes or until the meat is tender.
- Remove the lid and turn the heat up high to let any remaining water evaporate.
- Add the coriander, spinach, green chilies and curry leaves and cook on high heat for 5 minutes.
Add the lemon juice and serve.