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  1. Mix lemon juice, 1 tbsp red chili powder, 1/2 tsp salt and 1 tbsp garlic paste. Coat the fish with the mixture and mari­nate for 1/2 hour.
  2. Heat oil in a pan and fry the marinated fish on high heat for 5 minutes. Remove fish from the pan and set aside.
  3. In the same pan, fry the onions and the remaining garlic paste, red chili powder, cumin, coriander, and carom seeds.
  4. Cook for 1 minute. Add 2 cups water, cover and cook for 5 minutes. Add the fried fish, green chilies, curry leaves and ginger.
  5. Cover and cook for 5 minutes. Sprinkle with fresh coriander just before serving.