Directions0/0 steps made
- Mix lemon juice, 1 tbsp red chili powder, 1/2 tsp salt and 1 tbsp garlic paste. Coat the fish with the mixture and marinate for 1/2 hour.
- Heat oil in a pan and fry the marinated fish on high heat for 5 minutes. Remove fish from the pan and set aside.
- In the same pan, fry the onions and the remaining garlic paste, red chili powder, cumin, coriander, and carom seeds.
- Cook for 1 minute. Add 2 cups water, cover and cook for 5 minutes. Add the fried fish, green chilies, curry leaves and ginger.
Cover and cook for 5 minutes. Sprinkle with fresh coriander just before serving.