Directions

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  1. Mix chicken breast, 1 cup breadcrumbs, 1 egg, salt and black pepper in a chopper/blender and grind to a fine mince.

  2. Spread the mixture out, cut into small cubes and freeze. Coat the frozen mince cubes with self-raising flour, dip into egg and coat with breadcrumbs. Return to the freezer.

  3. To serve, fry nuggets in Eva Cooking Oil immediately after removing them from the freezer. Do not defrost.