217-Prawn Biryani By Chef Mehboob
No ratings yet Prawns: 1/2 kg cleanedBasmati rice: 1/2 kgGarlic paste: 1 tbspGinger paste: 1 tbspOnions: 3 large slicedRed chili powder: 3 tbspYogurt: 2 cupsGaram masala powder: 3 tbspLemons: 2 slicedAlu bukhara: 1 0-1 2Salt: 1 1/2 tbspTurmeric powder: 1/2 tspCurry leaves: fewKewra: 6-8 tbspYellow food coloring: 1 pinchEva Cooking Oil: ‘A cup
Recipe # 217