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310-Seekh Kabab
No ratings yet 150 Gram Mutton (keema - minced)100 Gram Chicken (minced)2 tsp Ginger-garlic paste1 tsp Onion paste1 tsp Red chili powder1 tsp Coriander powder1 tsp Cumin powder3/4 tsp Pepper - powdered1 tsp Dried mango powder (aamchoor powder)1/4 tsp Saunth (Dry ginger powder)2 tsp Oil1 1/2 Tbsp. Cashew paste1 1/2 Tbsp. Cream2 Tbsp. Besan1 Egg yolkTo taste SaltTo garnish Coriander leaves
In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...