306-White Chicken Karahi
No ratings yet 1 tablespoon coriander1 teaspoon cumin½ teaspoon whole black pepper½ kg chicken pieces¼ cup oilsalt to taste1½ tablespoon ginger garlic paste1 medium (100 gram) onion - blend into paste1 tablespoon green chili paste½ teaspoon all spice powder (garam masala)¾ cup yogurt - whipped (dahi)¼ cup cream4 medium green chili - divided2 inch ginger shredded
Dry roast cumin, coriander and pepper in a pan and ground them into powder. Set aside.
Heat oil in a wok and fry chicken pieces for 2 minutes on high heat until color chan...