Directions

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  1. Heat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
  2. Add Chicken into the pan and cook for 10 minutes.
  3. Add tomatoes in the chicken along with all the spices except kasuri methi and crushed black pepper and let the pan simmer for 5 minutes.
  4. Add whole green chilies and cover it with the lid and let it cook for 25-30 minutes.
  5. Add kasuri methi and crushed black pepper and stir it well so all the ingredients blend with the chicken.
  6. Garnish it with Chopped ginger and coriander leaves.