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309-Sindhi Biryani
No ratings yet 5 cups long grain basmati rice1/2 cup oil6 medium onions – sliced4 medium tomatoes - finely chopped4 medium potatoes - peeled and cut into chunks (optional)10 dried prunes - soaked in warm water for 5 minutes2-4 green chilies – chopped1 cup fresh yoghurt - whipped until smooth2 tsp garlic paste2 tsp ginger paste1 tsp salt - or to taste1 tsp red chili powder1/2 tsp turmeric powder1 tsp garam masala4 cloves2 green cardamom pods2 black cardamom pods5 whole black pepper2 tsp cumin seeds2 cinnamon sticks2 bay leaves2 tbsp. fresh mint - chopped2 tbsp. fresh coriander - chopped1 tsp saffron - crushed and soaked in warm waterWater as neededOrange Food Color1 kg mutton - cut into big pieces1/4 cup yoghurt1 tsp ginger paste1 tsp garlic paste2 tbsp. oil1 tsp red chili powder1/2 tsp turmeric powder1 green chili - chopped1 tsp salt
Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight.
Deep fry the potato chunks on low heat until cooked partially.
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