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314-Moroccan Chicken
No ratings yet 1.5 kg bone-in chicken pieces1/2 tsp saffron threads1 1/2 tsp cumin1 1/2 tsp paprika1 tsp turmeric1/2 tsp ground gingerPinch cayenne pepperPinch cinnamon1/4 cup extra virgin olive oil1 large onion - finely chopped2 garlic cloves - crushed1 quart chicken stock2 preserved lemons (or sub fresh lemons) - peel only - pulp discarded1 cup pitted green olives1/2 cup fresh chopped cilantro for garnishSalt and pepper
Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon .
Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...