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311-Aaloo Sabzi with Puri
No ratings yet Oil – 3 TbspBay Leaf – 1Dried Red Chilies – 2Cloves – 2Cinnamon Stick – 1 Inch StickCumin Seeds – 1 TspMustard Seeds – TspGarlic Cloves (Finely Chopped – 1 Tbsp)Ginger Peeled (Finely Chopped – 1 Tbsp)Green Chili (Chopped – 1)Chopped Onion – 1 LargeCoriander Powder – 1 TspTurmeric Powder – 1/4 TspRed Chili Powder – 1 Tsp Or To TasteSalt To TasteTomato (Chopped – 2 Medium)Water – 1/4 Cup + 3/4 Cup Or More If NeededWhisked Yogurt – 5 TbspCoriander Leaves (Chopped – 1 Tbsp)Potatoes Boiled (Peeled And Crumbled Into 1 Inch Pieces – 4 Medium)Kasuri MethiWhole Wheat Flour – 1 1/2 CupSuji – 1/4 cupOil – 2 TbspSalt To TasteOil For Deep-FryingWater For Kneading Dough
Combine the whole wheat flour, semolina salt and 2 tbsp of oil and mix well.
Knead into a stiff dough using enough water.
Cover the dough with damp cloth and let it res...