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31st Jan 2017
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311-Aaloo Sabzi with Puri
Sameer Khan
40 min
7
Sameer Khan No ratings yet40 min40 min40 min Oil – 3 TbspBay Leaf – 1Dried Red Chilies – 2Cloves – 2Cinnamon Stick – 1 Inch StickCumin Seeds – 1 TspMustard Seeds – TspGarlic Cloves (Finely Chopped – 1 Tbsp)Ginger Peeled (Finely Chopped – 1 Tbsp)Green Chili (Chopped – 1)Chopped Onion – 1 LargeCoriander Powder – 1 TspTurmeric Powder – 1/4 TspRed Chili Powder – 1 Tsp Or To TasteSalt To TasteTomato (Chopped – 2 Medium)Water – 1/4 Cup + 3/4 Cup Or More If NeededWhisked Yogurt – 5 TbspCoriander Leaves (Chopped – 1 Tbsp)Potatoes Boiled (Peeled And Crumbled Into 1 Inch Pieces – 4 Medium)Kasuri MethiWhole Wheat Flour – 1 1/2 CupSuji – 1/4 cupOil – 2 TbspSalt To TasteOil For Deep-FryingWater For Kneading Dough
Veg Cooking1
Veg Cooking
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301-Caesar Salad
Sameer Khan
20 min
1
Sameer Khan No ratings yet20 min20 min20 min 500g roasted chicken2 cups torn romaine lettuce or 500g Cabbage roughly chopped1 cup red bell pepper strips3 tablespoons olive oil1 1/2 tablespoons fresh lemon juice2 teaspoons Worcestershire sauce2 teaspoons Dijon mustard1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon black pepper1 garlic clove - crushed1 1/2 cups plain croutons1/2 cup (2 ounces) grated fresh Parmesan cheese

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