Directions

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  1. Add the paya in the pressure cooker, onions, ginger & garlic paste, 2 glass of water and all the spices mix well and cover with the lid and put the weight cook on high flame (you can also cook them in simple handi).
  2. when the weight moves and steam is built time it for 20 minutes.
  3. then remove the weight and allow the steam to release (please leave the kitchen at this time).
  4. add the tomatoes and cook on high flame till the tomatoes get soft and mushy.
  5. then add Eva Cooking oil and cook for 3 minutes on high flame.