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Lab e Shireen in glass bowl with starwberry and berry

326-Lab-e-Shireen

Take 750 g milk, let it boil then add sugar or condensed milk with vermicelli. Let it cook on medium heat until vermicelli are tender Mix 2 tbsp. custard powder in ¼ ...
Creamy Fruit Chaat in white bowl

324-Creamy Fruit Chaat

Put all fruits in a large bowl. Add fresh cream, caster sugar, black pepper, salt and chaat Masala and white pepper Mix well. Garnish with Pistachio, almonds and rai...
Besan Ka Halwa in steel bowl

321-Besan Ka Halwa

In a large heavy bottomed pan, heat Eva VTF Banaspati Add the besan, and fry until the besan starts turning golden brown and releases a nutty aroma. Add the milk slowly...
Shahi Sheer Khurma with almond and cashew in bowl

319-Shahi Sheer Khurma

Heat Eva VTF Banaspati in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan. Cook for 1-2 minutes until the nuts are fragrant and turn gol...
FeaturedShahi Tukra

312-Shahi Tukra

Heat a little butter in pan. Fry bread slices till golden brown on each side. set aside . Bring milk to boil in saucepan. Add cardamom seeds, sugar and milk powder a...
Lentil Soup

308-Lentil Soup

Rinse the lentils thoroughly and drain. Add the lentils, water, Vegetable stock, and curry leaves to a large pot. Let boil for 20 min. While that's happening, prepare the ...
Gajar-Ka-Halwa

291-Gajar ka Halwa

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. You need approx. 4 to 4.5 cups...