managerNo ratings yet250g Minced Chicken1 tbsp. lemon rind2 coriander bunches1 tbsp. Ginger (finely diced)200-300 g beans sprout (Available in cans)1/2 carrot (thinly sliced)1 Red Capsicum -thinly sliced1 tbsp. Soy Sauce1 tsp salt or fish sauce1 tbsp. Corn Flour (mixed in 2-3 tbsp water)4 Cups Plain Flour4 Cups Water as You RequiredSalt 1 tspEva Cooking Oil for frying2 tbsp. butter
Separate the coriander leaves from stalks. Chop both the stalks and the leaves separately.
Melt butter and add chicken, ginger, lemon rind and coriander stalks in a pan. C...
managerNo ratings yet2 tablespoons Eva VTF Banaspati - 30 mg10-15 cashews – broken10-12 almonds - chopped10-12 pistachios - chopped10-15 golden raisins6-7 large dates - chopped or use 10 small dates1 cup broken vermicelli1/2 cup grated mawa – optional1 liter whole milk4 tablespoons sugar - or to taste1.5 teaspoon rose water1/2 teaspoon cardamom powder
Heat Eva VTF Banaspati in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan.
Cook for 1-2 minutes until the nuts are fragrant and turn gol...
managerNo ratings yet500 grams minced chicken200 grams tomato - (about 2 medium) - chopped finely100 grams onions - (about 1 medium) - chopped finely1 tbsp. mint leaves - chopped finely1 tbsp. coriander leaves - chopped finely2 green chilies - deseeded - finely chopped1⁄2 tsp ginger paste1 medium egg - lightly beaten1⁄2 tsp red chili powder - mild1 tsp roasted cumin powder1 tsp dried pomegranate seeds - ground to a powder1 tsp Garam masala powder1⁄2 tsp black pepper powder1 tsp coriander powder2 tbsp. corn flour1 1⁄4 tsp salt - or to taste4 tbsp. Eva Cooking Oil - to pan fry
Place minced chicken in a bowl; add tomato, onion, mint leaves, coriander leaves, green chili, ginger, egg, red chili powder, roasted cumin powder dried pomegranate seeds, ga...
managerNo ratings yet600 gm Mutton2 teaspoon Salt5 cloves of garlic½ cup sugar12 gm raisins12 gm almonds1 tbsp. cumin10 green chili1 gm cumin powder½ Cup yogurt700 gm Basmati Rice4 Cup water1 onion2 carrot1 tbsp. powdered cardamom12 gm cashews10 gm pistachios4 tbsp. Eva Cooking Oil1 tbsp. chopped garlic1 tsp coriander powder11 gm Garam Masala
Take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala.
Cook the mixture until the mutton becomes tender. Once done, sepa...
managerNo ratings yetOil – 3 TbspBay Leaf – 1Dried Red Chilies – 2Cloves – 2Cinnamon Stick – 1 Inch StickCumin Seeds – 1 TspMustard Seeds – TspGarlic Cloves (Finely Chopped – 1 Tbsp)Ginger Peeled (Finely Chopped – 1 Tbsp)Green Chili (Chopped – 1)Chopped Onion – 1 LargeCoriander Powder – 1 TspTurmeric Powder – 1/4 TspRed Chili Powder – 1 Tsp Or To TasteSalt To TasteTomato (Chopped – 2 Medium)Water – 1/4 Cup + 3/4 Cup Or More If NeededWhisked Yogurt – 5 TbspCoriander Leaves (Chopped – 1 Tbsp)Potatoes Boiled (Peeled And Crumbled Into 1 Inch Pieces – 4 Medium)Kasuri MethiWhole Wheat Flour – 1 1/2 CupSuji – 1/4 cupOil – 2 TbspSalt To TasteOil For Deep-FryingWater For Kneading Dough
Combine the whole wheat flour, semolina salt and 2 tbsp of oil and mix well.
Knead into a stiff dough using enough water.
Cover the dough with damp cloth and let it res...
In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
managerNo ratings yet2 steaks cut of your choicesalt and pepper to season steaks liberally2 tablespoons olive oil1 Tbs. minced garlic1 cup mushrooms sliced2 Tbs. butter1 cup chicken broth½ tsp red pepper flakes½ tsp dried thyme¼ cup heavy cream1/2 tsp garlic1/4 cup parmesan cheese2 tablespoons chopped basil
Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper.
Brush 1 tbs olive oil on the steaks, covering both sides.
Heat pan for abo...
Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color.
Add mutton and fry on high heat till it cha...
managerNo ratings yet1 tablespoon Eva cooking oil500g ground beef 1 teaspoon salt1 teaspoon ground black pepper2 cloves garlic - finely chopped1 medium onion - chopped2 cups marinara sauce6 lasagna sheets1 cup ricotta cheese(250 g)1 cup shredded mozzarella cheese(100 g)2 tablespoons fresh basil - chopped
Preheat oven to 180°C.
Heat the oil in a cast-iron skillet over high heat.
Cook the beef by adding salt and pepper until the moisture has evaporated and the beef is sta...
