managerNo ratings yet4 Mutton trotters (Paaye)1 Tbsp Rice flour2 Tbsp Lemon juice1/4 Cup Ghee1 tsp Cumin seeds1 Cup Onions - grated1 tsp Ginger paste1 tsp Garlic paste1 Cup Tomatoes - finely chopped1 Green chilli - chopped1 tsp Chilli powder1/2 tsp Turmeric powder1/2 tsp Garam masalaTo taste Salt
Wash Paaye and cut them into 2 pieces.
Rub rice flour and salt and wash again.
Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil.
Lower th...
managerNo ratings yet500g boneless & skinless chicken breasts3 tablespoons roasted peanuts6-8 dried red chilies seeded and cut into halves3  tablespoons oil5 slices peeled fresh ginger2 cloves garlic sliced diagonally1 stalk scallion or green onion cut into rings1 tbsp White sesame seeds1 tablespoon cornstarch2 teaspoons soy sauce1 teaspoon oil1 1/2 tablespoon soy sauce1 teaspoon dark soy sauce1 teaspoon sugar1/4 teaspoon balsamic vinegar2 tablespoons water1 teaspoon cornstarch
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Mix the sauce ingredients in a sma...
managerNo ratings yet1 Kg any white fish cut into 2 inch pieces3/4 tsp garlic paste3 tbsp lemon juice3/4 tsp salt2.5 tbsp whole coriander seeds1.5 tbsp caraway seeds (ajwain)1 tbsp kasuri methi / fenugreek leaves (heaped)1 1/2 tbsp cumin seeds2-3 tbsp red chilli flakes1/2 tsp red chilli powder (cayenne)1/3 tsp turmeric powder1/4 tsp black salt (optional)2 tbsp besan/ chickpea flour1 1/2 tbsp breadcrumbs
Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly.
Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
manager5 / 518 to 9 medium tender juicy carrots - yields approx.4 to 4.5 cups grated carrots4 cups milk4 tablespoon ghee 10 to 12 tablespoon sugar 20 to 25 whole cashews (kaju)1/3 teaspoon cardamom (Ilaichi) powder1 pinch saffron strands (zafran)handful of golden raisins (kishmish)
First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
You need approx. 4 to 4.5 cups...
managerNo ratings yet1 pre baked pizza crust1/2 cup pizza sauce2 cloves garlic1/2 teaspoon toasted fennel seeds 1/4 cup shreddedmozzarella1/4 cup shredded parmesan1/4 cup shredded cheddar1/4 cup fetafreshly ground pepperred pepper flakes5 slices of Tomato3 Chicken Sausages - dicedOlive oil
Stir together olive oil, fennel seeds, garlic, and salt; toss with tomatoes and allow to stand for 15 minutes.
Preheat oven to 200 degrees C.
Brush pizza crust with piz...
managerNo ratings yetonion large 4 (sliced)tomatoes 6 large (chopped) OPTIONAL.ginger & garlic paste 3 tbsred chilli powder 1&1/2 tbssalt 1&1/2 tbsturmeric 1 tspcoriander powder 2tbscumin seeds 1 tbscloves 1 tbscinnamon stick 1 large pieceEva Cooking oil 1&1/2 cupwater 2 large glasseswater 12 glassesgaram masala powder 1 tbsgreen chilli 4
Add the paya in the pressure cooker, onions, ginger & garlic paste, 2 glass of water and all the spices mix well and cover with the lid and put the weight cook on high fl...
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1...
managerNo ratings yet1/4 pound (1 stick) unsalted butter1 lemon - zested and juiced1 teaspoon chopped fresh thyme leaves1 fresh turkey (10 to 12 pounds)Kosher saltFreshly ground black pepper1 large bunch fresh thyme1 whole lemon (halved)1 Spanish onion (quartered)1 head garlic (halved crosswise)
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside...
managerNo ratings yet1jar (26 to 28 ounces) tomato pasta sauce (any variety)1package (25 to 27 1/2 ounces) frozen cheese-filled ravioli2cups shredded mozzarella cheese (8 ounces)2tablespoons grated Parmesan cheese
Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of ...
managerNo ratings yetFour 9-ounce boneless skinless chicken breastsKosher salt and freshly ground black pepper3/4 cup flour2 tablespoons mustard2 large eggs - lightly beaten2 cups panko breadcrumbs1/3 cup finely grated Parmesan1 teaspoon lemon zest2/3 cup Eva Cooking Oil1 large ripe avocado (sliced into wedges)Lemon wedges - for serving
Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Lay the chicken ...
