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Marination Ingredients 1/2 cup fresh plain yoghurt (whipped- 1 tsp) salt- 1 tbsp Eva Cooking oil- 1 heaped tsp ginger paste- 1 heaped tsp. garlic paste- 1 tbsp. tomato puree/paste- 1 tsp. whole jeera/cumin pinch of saffron- 1 tsp. red chilli powder/chilli flakes- 5 black pepper- 2 cloves- 2 cardamom juice of half a lemon- 2 tbsp. chopped coriander- 1 green chilli chopped- 1 bay leaf- 1/4 tsp. turmeric powder Masala Ingredients- 4 tbsp. oil- 4 onions sliced and fried until golden then crushed- 3 tomatoes cubed- 1/4 tsp. garlic paste- 1/4 tsp. ginger paste- 1 cinnamon stick- 2 green chillis chopped- 1/4 cup fresh plain yoghurt whipped- 1 tbsp. tomato puree/paste- 1 tsp. sugar- (to cute the acidity from the tomatoes)- 2 1/2 - 3 cups water- 4 potatoes peeled and quartered then fried until tender salt to taste
Heat the oil in a pot, add the tomatoes and cook until they are mushy and oil begins to separate from them. Add the ginger and garlic paste, followed by the cinnamon stick an...
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1/2lb lean (at least 80%) ground beef 1/4cup bread crumbs 1/2cup milk 1/2teaspoon salt 1/4teaspoon Worcestershire sauce 1teaspoon pepper 1small onion - finely chopped (1/4 cup)
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1...
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1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce - divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches) - warmed 1 can (4 ounces) chopped green chilies 1 can (4 ounces) chopped jalapeno peppers Eva Canola Oil for deep-fat frying 1-1/2 cups shredded cheddar cheese
Recipe # 266
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20 min 20 min 20 min
Beef :1 kg Daal channa:1/2 kg Whole garam masala:2 tsp Red chili powder:1 tbsp Turmeric powder:1/2 tsp Salt:1 ‘/2 tsp Ginger paste:1 tbsp Garlic paste:1 tbsp Talhar chili whole:5 Cumin seed:1 tbsp Onions:3 medium Green chilies:8 Fresh coriander:3 bunches Eva Cooking Oil:1 cup
Recipe # 221
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Mince (mutton or beef) : 1/2 kg Garlic paste: 1 tbsp Ginger paste: 1 tsp Onions: 2 large sliced Cumin seed powder: 1 tbsp Coriander powder: 1 tbsp Salt: 1 tsp Green chilies: 20 Curry leaves: 1/2 bunch Eva Canola Oil: 1/4 cup
Recipe # 223
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No ratings yet1h 30min 1h 30min 1h 30min
Beef : 1 kg Whole wheat : 250 gms Barley : 250 gms Daal maash : 75 gms Daal masoor : 75 gms Daal channa : 75 gms Garam masala powder : 2 tbsp Cumin seed powder : 2 tbsp Chicken stock : 3 cups Onion : 1 large sliced Ginger : 4 tbsp sliced Fresh coriander : 1 bunch chopped Green chilies : 8 chopped Lemons : 4 Red chili powder : 2 tbsp Turmeric powder : 1/2 tsp Coriander powder : 2 tbsp Star anise powder : 1 tbsp Talhar chili powder : 3 tbsp Salt : to taste Eva Cooking Oil : 8 tbsp
Recipe # 203
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Beef mince : 1/2 kg Kidney’s fat : 100 gm Onion : 1 Ginger : 1 piece 3 inch slice Green chilies : 3-4 Coriander leaves : 1/4 bunch All spice powder : 1 tsp Cumin powder : 1 tsp Coriander powder : 1 tsp Salt : to taste Eva Cooking oil : to taste
Recipe # 206
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No ratings yet20 min 20 min 20 min
Mutton Ribs : ½ kg Papaya paste : 3-4 tbsp Red chili powder : 1 tbsp BBQ Masala : 2 tbsp Turmeric powder : 1 tsp All spice powder : 1 tsp Kabab chini powder : ½ tsp Crushed black pepper : 2 tsp Lemon juice : 4 tbsp Ginger garlic paste : 2 tbsp Eva Cooking Oil : 4-5 tbsp Salt : to taste Coal : 1 piece
Recipe # 207
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No ratings yet10 min 10 min 10 min
Boneless beef strips or chicken (breast strips) : 1 kg Some Eva cooking oil : add taste Papaya paste (green papaya paste)(with skin) : 1 cup Fried onions : 1 ½ cup Ginger garlic paste : 1 tbspns Plain yogurt : 1 cup vinegar : ¼ cup Coriander powder : ¼ cup Red chilli powder : 2 tbspns Paprika : 1 tspn Salt : to taste Red chilli flakes : 1 tspn Some carom seeds : : Powder form preferred : 2 bay leaves Black cumin : 1 tspn Cumin powder : 1 tspn Cardamom black (crushed) : 1 Green cardamom (crushed) : 1 Garam masala : ½ tspn Green chillies sliced : 2
Recipe # 201
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No ratings yet20 min 20 min 20 min
Mutton Chops (cutlets) : 1 kg lamb Yogurt : 4 tbspns Vinegar : ½ cup Salt : Salt to taste Garlic Crushed : 1 tbspns Eva Cooking oil : 4 tbspns Green Chilli Crushed : 1 Cracked Black Pepper : 1 tspn Red Chili Powder : 1 tspn Red Chilli Flakes : 1 tspn Carom Seeds : ½ tspn Garam Masala : 1 tbspn Cinnamon : 2 pieces Cumin Seeds : ½ tspn Cloves : 4
Recipe # 256
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